Celery is a type of vegetable that is commonly used in cooking and for snacking. It is a member of the Apiaceae family, which also includes carrots, parsley, and fennel. Celery is known for its long, crunchy stalks that have a mild, slightly peppery flavor.
Celery is low in calories and high in fiber, making it a popular choice for those looking to maintain a healthy diet. It also contains vitamins and minerals such as vitamin K, vitamin C, potassium, and folate.
A stalk of celery typically ranges from 6 to 8 inches in length and has a pale green color. It is often used as a garnish, added to soups, salads, and stir-fries, or enjoyed raw with dips or spreads.
Overall, celery is a versatile vegetable that can be used in a variety of dishes and provides several health benefits.
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